Is my yeast still good to use? – Home Brew Forums
Yesterday I racked a red ale from primary to keg. I left the last little bit of beer and all the yeast in the bucket.
Archive for June, 2010
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Gotta say, I really prefer AG brewing! – Home Brew Forums
Brewed my second AG today; an English Mild with a recipe all my own, so I don’t quite know how it will turn out. Yes, AG takes longer, but damn if it.
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Humbled brewer from Redford, MI – Home Brew Forums
Great resource, I have read and learned so much more from this forum than I ever have in the past. Everyone seems to be willing to help.
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Grain Crush – Home Brew Forums
My local home brew shop has recently been sold to some knuckle head. The other day I went in there to purchase an extract kit to refine my kegging.
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Citizens Could Become Criminals Moorpark Weighs Beer Pong as Crime …
The Moorpark Police department says drinking games –including beer pong–have become increasingly popular in Southern California restaurants and bars.
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rye -> slimy? – Home Brew Forums
I had an odd brewday today, probably nothing but I thought I’d check here to see if anyone has had similar experience… I brewed a rye apa using.
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Learn Homebrew Recipes | Freelance Blogging
However, most states permit home brewing, allowing 100 gallons of beer per person over the age of 21 per household, up to a maximum of 200 gallons per year.
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What really happened
Brats, beer, beer games like corn hole, ladder, and flip cups are going on around us. What the….this is baseball! Well we were eying flip cup…it really has been too long since we all played
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Pomegranate mead recipe – critique? advice? – Home Brew Forums
I’ve got my first mead – a medium traditional – in secondary right now, and I’m ready to make my second. I’d like to do a pomegranate melomel.
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Oh, Canada | Jenn and Beer
There are over 100 breweries across Canada (I struggled to find consistent statistics regarding the number of breweries in the country) and the beer making process employs 1.2% of the Canadian work force (205000 people in 2009), …
